So simple and easy to make, I can have a tasty margarita in hand. Switch out the salt rim with sugar for sweetness or Tajín for a hint of spice-or leave the rim of the glass bare and just tuck in a lime wedge to garnish. This Classic Frozen Margarita Recipe the unofficial adult beverage of summer in my house. Once you’ve mastered the basic formula, feel free to customize: Add fresh or frozen strawberries or other types of citrus, like blood orange. You can also blend batches in advance: Stash them in the freezer for up to 6 hours (any longer and the lime will start to lose its edge) and reblend just before serving. This tequila cocktail includes refreshing watermelon, biting jalapeño, and plenty of fresh lime juice. Blend until the drink reaches a slushy consistency, adding more ice as necessary. Melon season is the best season, and this drink is proof. Will it stay frozen or melt within 2 seconds of pouring it into the glass We tested a variety of methods for making a frozen margarita here. If you’re working with a worn-down or low-powered blender, crush the ice cubes first. Simple syrup Ice How to make frozen margaritas A good frozen margarita recipe is all about getting that perfect pureed frozen texture. There’s no need to fuss with simple syrup here-plain granulated sugar will dissolve fine in the blender, but you can substitute agave nectar, or another sweetener, to lean into that flavor further.Ī few tips on mixing frozen drinks: To impede meltage on a hot day, prep the liquid mixture and chill it in the freezer for an hour or two before blending. Strawberry margaritas are basically the perfect way to switch things up without veering too far off the margarita norm. This recipe yields very dry margaritas, so if you like your drinks a little fruitier or sweeter, increase the sugar or orange liqueur (Grand Marnier or Cointreau, or another triple sec, all work) to taste. You can also add a sweetener, like agave, and salt on the rim of your glass. Blanco tequila has the mildest, most refreshing flavor go with reposado for a richer drink. 1 can (6 ounces) frozen limeade concentrate, thawed 1 package (10 ounces) frozen strawberries in syrup, thawed 3 cups water 3/4 cup tequila or orange juice. For a classic margarita, all you need are a few simple ingredients: lime, triple sec, and the best tequila for margaritas. The best frozen margarita recipe, however, is tailored to your taste. cointreau), lime juice (freshly squeezed), sugar syrup rich (2 sugar to 1 water. The only thing better? When they’re blended with ice. to make a margarita (frozen) use tequila blanco, triple sec (e.g. That salted rim is an essential part of the recipe, enhancing the margarita’s characteristically sweet and citrusy flavors. Shake, strain, and pour into a chilled glass with a salted rim. Salty, boozy, and tart, classic margaritas are a great drink for a hot summer day. Making a classic margarita is simpleCombine 2 parts tequila, 1 part triple sec, and 1 part fresh lime juice in a cocktail shaker with ice.
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